SILVER MUSE
Since its launch in 2017, the ship is getting its first major refurbishment — including the notable addition of S.A.L.T. Kitchen and S.A.L.T. Bar, available from December 21, 2025.
We believe that food offers a gateway into other cultures, it provides lasting memories that define a travel experience, it embodies cultural identity and individuality, and offers a deeper insight into the destination. This is why we have created S.A.L.T. (Sea And Land Taste), our unique culinary program that invites you to go beyond typical tourist fare and travel deeper into the soul of your destination. Curated by Adam Sachs, former editor in chief of Saveur magazine, S.A.L.T. focuses on reflecting your destination through taste, by sourcing authentic ingredients prepared with respect to tradition.
From market trips and special dinners to cooking demos with award-winning local guest chefs, S.A.L.T. will intensify your voyage, flavor your journey, and preserve your vacation memories for months, and yes, hopefully years.
S.A.L.T. Kitchen transforms dining into discovery with menus that reflect the cuisines of the places you’ll visit. This complimentary venue is the only restaurant at sea with an ever-changing menu based on destination. Plus, a standing menu focuses on broader regional specialties, complemented by a menu featuring hyperlocal fare. Dishes are inspired by local flavors and prepared with responsibly sourced ingredients. Accompanied by a curated selection of over 160 regional wines, S.A.L.T. Kitchen delivers an immersive taste of place without ever leaving the ship.
S.A.L.T. Bar crafts cultural connections through expertly prepared cocktails that tell the story of each region. Our mixologists blend local ingredients with traditional spirits — creating signature ship cocktails and regionally inspired libations that capture the essence of your journey. The welcoming atmosphere invites conversation about the historical significance of convivial traditions. Offered complimentary, each perfectly balanced pour serves as your passport to the shores you’re exploring.
In the professional-grade S.A.L.T. Lab, you’ll join intimate cooking classes led by expert hosts and regional specialists. Together, you’ll prepare authentic local dishes using traditional techniques, uncovering the cultural heritage behind each recipe. Complementing the Lab, S.A.L.T. Talks offer engaging presentations and live cooking demonstrations that illuminate how regional cuisines reflect centuries of migration, innovation, and identity. Through captivating stories and sensory experiences, you’ll gain a deeper appreciation for the ingredients and culinary customs that shape each destination—enhancing both your onboard dining and shoreside adventures.
Take a front-row seat for an intimate, interactive dining experience like no other. By day a space for culinary instruction, S.A.L.T. Lab transforms in the evenings into a showcase for our chefs’ creative expression inspired by the setting and season. With one seating nightly and a thoughtfully choreographed menu of refined but unpretentious cooking, Chef’s Table is less a formal restaurant and more a welcoming gathering of culinary enthusiasts eager to share their passion in an engaging one-to-one setting.
Get a more detailed look at all Silversea’s Luxury Cruises and Expeditions by reading our brochures. It’s completely free.